STAYING SAFE, DRY & WARM IN FOOD SERVICE DISTRIBUTION

Most people have no idea of the skill – and the risk – involved in keeping America fed through food service distribution. It’s just one of those “if you know, you know” situations. But in case you don’t know, people like Ricardo Ramirez battle shifting temperatures, potentially dangerous work zones, and high-traffic conditions to make sure you have food on the table each and every night.

Moving between the warehouse, loading dock, and outdoor yard means constantly adjusting to different conditions, from controlled indoor temperatures to freezing winds and heavy rain. Having the right gear isn’t just about comfort—it’s about staying safe, warm, visible, and getting the job done.

Ricardo knows firsthand just how important it is to have the right gear for the job.

“I'm a proud supporter of RefrigiWear! I've been using their gear for well over 5 years now and it never disappoints. I've used the gear through my cold temperature days in the warehouse to now using their outdoor HiVis. I feel safe and confident using their gear.”

CHALLENGES OF WORKING IN FOOD SERVICE DISTRIBUTION

A major challenge in food service distribution is adapting to the constant temperature and condition shifts. Drastic sudden changes in temperature can threaten employee health, which is why it is so important to be prepared with gear for every condition

Inside the order staging area, workers may be in a stable climate, but stepping onto the loading dock means exposure to wind, rain, and freezing temperatures. Or vice versa, going from a -40°F freezer straight to a 30°F loading zone becomes a challenge. During those early winter and spring showers in the dockyard, workers can potentially face freezing rain combined with high winds. Let alone, dealing with heavy cargo and machinery in such conditions requires dexterity, protection, and strong grip support. It is important to have wind-tight, water-resistant gear that is ready to tackle the job, no matter the weather.

Visibility is also a concern many food service distribution companies face. They require high-visibility gear to keep workers safe around moving trucks and equipment. Dim lighting, crowded docks, and fast-paced jobs make it crucial to be seen. Many food service distribution companies require certain safety standards, like ANSI/ISEA for high-visibility gear.

MUST-HAVE GEAR FOR STAYING SAFE, DRY & WARM

To handle these challenges, Ricardo relies on RefrigiWear gear to keep him protected no matter where the job takes him.

CONFIDENCE & SAFETY WITH REFRIGIWEAR

With 70+ years of experience outfitting freezer pros and dock workers, RefrigiWear continues to provide durable, high-performance gear that stands up to the toughest conditions. Ricardo is one of many who trust RefrigiWear to keep him safe and comfortable on and off the job.